Sonke siyazi ukuthi kulula kangakanani ukupheka i-pasta ku-stovetop, i-pasta ijwayele ukugobhoza uma ibilisiwe, futhi wonke umpheki wasekhaya uhlanza i-pasta enesitashi ngesikhathi esithile emsebenzini wabo wokupheka ngemva kokubilisa.Uma upheka i-pasta ku-pressure cooker, awudingi ukubuka noma ukuqapha ukushisa phansi ebhodweni.Ipheka ngokushesha futhi ingagadiwe ku-pressure cooker.Ngaphezu kwalokho, ungakwazi ukupheka i-pasta nge-sauce ngqo ku-cooker yokucindezela, ngakho-ke akudingeki wenze isinyathelo esengeziwe ku-iresiphi futhi wenze ibhodwe elingeziwe lokuhlanza, namuhla ngincoma i-pressure cooker DGTIANDA (BY-Y105) I-electro pressure cooker.
Lesi sipheki esinomfutho kagesi sikuvumela ukuthi wenze yonke into kusukela ku-apulauce ukuya kwisaladi yamazambane ngokuthinta inkinobho, futhi Imbiza Esheshayo ikuvumela ukuthi wenze yonke into kusukela ku-apulauce kuya kwisaladi yamazambane.Ungayisebenzisa nalezi zokupheka ezilandelayo ze-pasta.Vele uthele izithako ebhodweni bese uchofoza inkinobho.Nakuba lesi sidlo singase singabi sendabuko noma siyiqiniso, silungile uma ufuna ukudla okumnandi ngaphansi kwemizuzu engama-30.Qhubeka ufunde ukwenza le pasta esheshayo Ebhodweni lakho Elisheshayo.
![How to Cook Pasta in a Pressure Cooker](http://www.fstiantai.com/uploads/dcbe1c621.jpg)
Okudingayo:
ibhodwe elisheshayo
8 ama-ounces pasta
2 wezipuni zamafutha omnqumo
1/2 indebe eqoshiwe anyanisi
2 wezipuni ugalikhi oqoshiwe
1 ikhilogremu ye-turkey noma yenkomo
1 ithisipuni kasawoti
2 amathisipuni isinongo sase-Italy
1/4 isipuni emhlabathini pepper omnyama
2 izinkomishi umhluzi noma amanzi
24 ounces pasta sauce
14.5 oz can diced utamatisi
1. Faka amafutha omnqumo kanye no-anyanisi ebhodweni elisheshayo.Beka ku-"sauté" bese upheka imizuzu engu-3 noma kuze kube yiphunga elimnandi.Engeza i-garlic egayiwe bese upheka enye imizuzwana engu-30.
2. Faka inyama egayiwe.Pheka cishe imizuzu emi-5 kuya kwengu-7, kuze kube nsundu futhi ungasena pink.Pheka inyama nge-spatula yokhuni.
Uma sekuphekiwe, vala Imbiza Esheshayo.Khipha amafutha uma kudingeka.
3. Faka 1/2 indebe yomhluzi noma amanzi.Gcoba phansi epanini ngesipuni sokhuni noma nge-spatula;lokhu kuzosiza ukugcina inyama ingashi futhi inamathele epanini.
4. Sika i-spaghetti phakathi.Faka ebhodweni bese wendlalela ama-noodle ngephethini ye-criss-cross.Lokhu kuzosiza ukunciphisa ukunqwabelana.
5.Faka enye isobho noma amanzi, isoso yespaghetti notamatisi osemathinini (noketshezi).Thela lezi zithako phakathi nendawo ebhodweni.Futhi, lokhu kuzonciphisa ukuvutha.
Cindezela futhi udle kuze kube yilapho iningi lama-noodle selicwile emanzini.
6. Vala isivalo bese uvala i-valve.Setha ku-"Pressure Cook" imizuzu engu-8.Kuthatha cishe imizuzu eyi-10 ukuthi Imbiza Esheshayo ifinyelele ukucindezela okufanele, bese izoqala ukubala wehle.
Imbiza Esheshayo izokhala emizuzwini engu-8 ngemva kokuba isiqedile.Sebenzisa ukukhululwa okusheshayo ukuze wehlise ingcindezi.I-Instant Pot izokhulula ukugeleza okusheshayo kokucindezela, ngakho qiniseka ukuthi ubuso bakho noma izandla azikho eduze nevalvu.
7. Uma konke ukucindezela sekukhululiwe, vula Imbiza Esheshayo.I-spaghetti sibukeka sigijima.lokhu kujwayelekile!Vala Imbiza Esheshayo.Hlanganisa i-pasta bese uvumela ukuba iphumule imizuzu engu-10.Ngemuva kokupholisa, i-sauce iyaqina.
Ekugcineni faka i-pasta epuletini futhi ujabulele izikhathi zokugcina ezimnandi
Isikhathi sokuthumela: Jan-17-2022